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1950s Cookbooks from Newspapers

1950s Cookbooks from Newspapers

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Featuring adverts, columns and recipes as they were originally printed
Get a unique look on food from the 50s with our 1950s Recipe Books from Newspapers. After the end of WWII in 1945, this archive of collected 1950s recipes gives you a unique perspective on how the people of Britain recovered from a significant period of rationing post-war. From unusual classics like ‘Fish Croquets’ and ‘Exotic Bread Pudding’, revisit the weird and wonderful 1950s Dishes that made the decade iconic.

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